There’s a reason why professional chefs spend so much time choosing their knives. A good knife is not only more efficient to use but it’s also safer to use. And that not only applies to chef knives but also steak knives as well. So you should always choose the best steak knives available to ensure that your dining experience is as enjoyable as possible. To help our readers choose their next great set of steak knives, I’ve listed the ten best brands currently available below. Any one of the following knives makes cutting into a steak or a baked potato as easy as it should be.
My Picks for The 10 Best Steak Knives
#10 WÜSTHOF Gourmet Knife Set
Laser-crafted from high-carbon steel, this high-quality steak knife set not only looks good but is designed to be extremely durable. Their blades are razor sharp and make short work of anything that they’re cutting through, regardless of whether it’s a bell pepper or potato or a porterhouse steak. Each of these sets come with six 4.5-inch steak knives that have ergonomically designed handles. And each one is backed with a limited lifetime warranty that shows just how confident the manufacturer in these knives durability.
#9 Laguiole By Flying Colors Steak Knife Set
The first thing I noticed about these knives when I discovered them was that they have a sleek design that fits in well with both casual and formal place settings. They’re slim and approximately 9-inches long, and just look good laying on a table. As much as I like their elegant look, however, they’re not just a pretty face. They also have features that make them stand out from ordinary steak knives. For example, they have ABS plastic handles that are easy to hold, and high-grade stainless steel blades with micro-serrated edges that can cut through meat well and do it without needing to be sharpened.
#8 MCIRCO 18/10 Heavy-Duty Dinner Knives
Regardless of whether they’re known as dinner knives or steak knives, there’s one thing for certain: these blades fit in at just about any table. They’re made with a heavy-duty 18/10 stainless steel that’s not only heat-resistant and corrosion-proof but also won’t contaminate meals with a metallic taste as cheaper knives have a tendency of doing. They also have a very polished appearance and have flared handles that are easy to hold and use. Each one has a 3.94-inch blade and a 4.73-inch handle, and are extremely easy to clean.
#7 ZWilling J.A. Henckels Steak Knife Set
Few steak knives are so special that they require they’re own presentation box, so I knew when I saw this set I had to check it out. And as I suspected, this steak knife set was a high-quality set. They’re made with forged 4-inch serrated blades that are extremely strong and are capable of slicing through steaks and poultry with equal ease. They’re also made with a tapered design that makes them extremely easy to hold and use. Each set comes with 8 knives and a beautiful presentation box that allows this set to be a great wedding or housewarming gift.
#6 Home Hero Dinner Knife Set
These dinner knives are designed for people who are sick of knives that do a poor job of cutting through a steak. They’re made with a fully serrated steel blade that’s capable of not only cutting through poultry well but is also capable of cutting through very thick steaks, too. They are made using stainless steel and they’re completely corrosion-resistant. And because they’re made with durable handles, these knives will hold up for many years to come. These are high-quality knives that deserve a place at just about any dinner table.
#5 EmoJoy Pakkawood Stainless-Steel Knife Set
This set of eight 4.5-inch steaks knives are made of surgical-grade steel that’s extremely strong, durable and resistant to corrosion. This high-carbon German steel has been hand-sharped one each side and heat-treated to provide the consumer with one of the best cutting experiences of their life. They’re also designed with a full-tang through Pakkawood handles that give them a very serious and formal look. All of this makes these blades an elegant addition to any dinner table and they also make a great wedding or housewarming gift.
#4 Victorinox Swiss Army Knife Set
Just about everyone is familiar with Victorinox as the company that makes Swiss Army knives, but few people realize that they also make this great set of dinner knives. These steak knives are conical ground and ice tempered, so they hold their sharpness for quite a long time. Another thing that I like about these knives is that they’re well balanced so that they’re easy to use. And that’s really shouldn’t be a surprise to anyone because Victorinox has been crafting quality knives since the 1880s, and their expertise in the field of knife making shines with this set.
#3 Homgeek Stainless-Steel Steak Knife Set
These knives are made with a quality German stainless steel that contains a minimum of 15% chromium and is designed to resist corrosion better than any other knife available. Its stainless-steel blades are also extremely sharp and have a micro-serration that allows them to effortlessly glide through steak. And because these knives are heavier than a standard dinner knife, the consumer can feel their quality with every morsel of food they cut up. To not put too fine of a point on it, these knives are among the best steak knives a person could use.
#2 Bellemain Premium Steak Knife Set
This set of steak knives from Bellemain is designed to be some of the highest quality cutlery available. Each knife is made with surgical steel that’s not only razor-sharp but is also extremely resistant to corrosion or blade knicks. Each blade is also ice-tempered so that it can hold it’s edge longer than many of its competitors. It’s also worth mentioning that these knives are extremely well balanced, so every single cut of steak is almost effortless. And finally, I like how these knives look at my dinner table. They just have a very elegant look to them.
#1 Sky Light Premium Non-Serrated Knives
Anyone who wants a set of steak knives that are well made and also has a classic look to them is going to want to take a closer look at these knives. That’s because they’re made with surgical German stainless steel that cuts through steaks like a scalpel and has a design that fits well into any table setting. These knives also have a full-tang that runs through their ABS handles, and they are extremely well balanced. Another thing to like about these knives is that they’re also easy to sharpen and clean, and are designed for years of use.
More products also worth checking out:
A Guide to Steak Knives
Although many people choose steak knives based on how they look, that’s one of the worst ways to choose one of these knives. That’s because the aesthetics of the knife doesn’t reveal anything to the consumer about how it’s going to handle at the dinner table. It doesn’t tell the person how well it will slice through T-bone steak or how it’s going to feel in the hand. And how it looks isn’t going to tell the user if the knife is the best one available. For people to get this information, they are going to have to look at the steak knives features and compare them against the best steak knives available. That’s the only way that they’re going to be able to buy a knife that can slice through a cut of meat like butter and is well-balanced enough that it’s easy to handle.
I have had my fair share of using sub-par steak knives in restaurants or at friend’s houses, so I decided to do an article on how to buy the best steak knives available. And that’s the guide that you are currently reading. I’m hoping this guide will help all of my readers make a more informed choice when they’re buying their steak knives. So let’s not waste any more time; Let’s get right into the article and see what you should look for when purchasing the best steak knives available.
Let’s Talk About Blade Composition First
One of the first things that I want to discuss is the composition of the blade–in other words, what materials are used to construct the blade. Modern steak knives are made with either stainless steel or carbon steel and most of the articles I’ve read on the subject disagree with one another on which material is the best. Some people claim carbon steel is better and other people claim that stainless steel is the better material.
In my opinion, both of these materials are suitable for a steak knife. Stainless steel is the cheaper choice and is easier to maintain, but they don’t hold their edges very long. Carbon steel steak knives, on the other hand, keep their edges longer, but they tend to be more expensive. Therefore, you should carefully weigh the pros and cons of each of these materials and decide which one is right for you.
Look For Full-Tang Blades
In my opinion, and in the opinion of many experts, whether the knife has a full-tang or not is probably the most important thing for you to think about. Maybe even more than the composition of the steak knives’ blade. Full tang blades travel the entire length of the knife and the handle is riveted to the blade with heavy-duty rivets. Why is this better than a half-tang blade? Its because it’s more durable. The problem with many inexpensive steak knives is that the blade tends to break off from the handle when just a little bit of force has been used. That’s because the blade is actually glued into the handle, and it isn’t firmly attached. To avoid this problem, be sure to always choose a full tang steak knife. You can tell if the knife is a full tang because you’ll see the edge of the blade alongside one edge of the handle, and there will be rivets holding the handle together.
The Different Blade Types Of Steak Knives
Since I’ve already covered the blade composition of steak knives and the fact that you should choose a knife with a full-tang, it’s time to talk about how to choose a type of blade. When it comes to steak knives, you have three different choices to choose from. There are straight-edge steak knives, serrated-edge steak knives, and micro-serrated steak knives. How does a person choose the one that’s best for them from among those three choices? To make that choice, you have to consider the pros and cons of each type of blade. Below I examine each of these three blades a little more closely.
Micro-Serrated Steak Knives: The main benefit of using these knives are that they’re cheap. Unfortunately, they’re difficult to sharpen properly and because of their low-cost, this often prompts people to just throw them away when they have become dull. Therefore, you can call them disposable knives.
Straight-Edge Steak Knives: These knives are the easiest to sharpen and the produce a nice even cut. Unfortunately, they also have a couple of drawbacks. One, they have to be sharpened every 3 to 4-months because they tend to wear down their edge faster than other types of knives.
Serrated-Edge Steak Knives: Although the cut produced by these knives aren’t as clean as straight-edge models, they are often considered to be the best steak knives available. They don’t require a lot of force to use, and their blades don’t wear down as much as straight-edge or even micro-serrated knives. They cost more than other types of knives and are harder to sharpen, but they do a great job of cutting through a steak.
Choose A Handle Type
The last thing to think about before buying a set of steak knives is the handle. As you can see from my top list, there are steak knives with all different types of handles. There are ones that are one-piece and don’t have handles, others that feature plastic and still others that are made from pakkawood. The material of the handle isn’t all that important and is up to the preferences of the people using the knives. What’s important is that the knife is that the size of the handle is the right size for the user’s hands. If the knife’s handle is too small or too large, it will be difficult to use at the table.
Keeping Steak Knives In Good Condition
Okay, with my top ten list and the above steak knife recommendations, I think everyone will be able to purchase the right knife for their table. Before I go, however, I would like to add a few suggestions for taking care of your new knives once you’ve purchased them and brought them home. Below are some tips that will keep your new purchase in great condition for as long as possible.
- Make sure knives are properly stored using a magnetic strip or knife block
- Make sure steak knives are regularly sharpened.
- Never soak knives in dishwater, that only dulls them.
- Dry steak knives after washing.
- Dishwashers can dull knives, so try to hand wash them when possible.
- Make sure steak knives are dried immediately after washing.